4 pieces of Chicken Breast with Bones
2 Large Boiled Eggs
2 Bundles of Baby Bok Choi
1 Cup of Bean Sprouts
1 Large Zucchini
2 Tablespoons of Tahini Paste
1 Tablespoon of Coconut Aminos
Half Teaspoon of Five Spice
2 Tablespoons of Cashew Butter
Handful of Toasted Sesame Seeds
Add all spices and boil chicken breasts with bones in a pot of boiling water until chicken is falling off the bone.
Remove bones from water and set aside.
Add bean sprouts, eggs, 2 bundles of baby bok choi, 7 ounces of baby bok mushrooms cooking them for approximately 8 minutes then turn off heat.
Remove the eggs, peel, and slice in half.
Slice the eggs in half and place 4 bowls out to dish out the ramen soup.
Sprinkle toasted sesame seeds and sliced chives on top of each.
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