Feeling fall weather kick in, and when it does there is nothing better than spicy hotdog succotash with sweet peas!

It is filling, quick, and easy! Double bonus, it’s kid friendly too.

Lets start with the spicy hotdog succotash!

First use extra virgin olive oil on low heat and add 1 teaspoon of red chili powder, 1/2 coriander, sea salt and pepper to taste.

Add chopped white onions and simmer until translucent, then cover with water.

Add chopped uncured, sugar free hotdogs, white potatoes, onions, carrots, and make sure water covers most all.

Turn to high heat, let boil until tender, then turn off heat and set aside.

Add sugar free can of sweet peas and chopped onions in a microwavable bowl, and heat for 2 minutes.

If you want to add paleo or whole30 friendly oil or butter, go for it!

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