Whole30 + Paleo Breakfast – Kerala Egg Curry

This is one recipe for the history books, y’all.

My lovely mother gave me the most delectable breakfast recipe on the planet, and if you are a spice fan (and are hungry now) this one is for you.

All you need is a pan of water, and insert cherry tomatoes, carrots, uncured, sugar free bacon, olive oil, and spice.

Seasoning includes 1 teaspoon of red chili powder, half teaspoon of coriander, half teaspoon of pepper, and half teaspoon of salt. If you want less spicy, half the red chili powder and pepper.

Put eggs in water first and let boil for 8 minutes, set off to the side for cracking and peeling the shell and place in side bowl.

Add cherry tomatoes, carrots, potatoes, uncured sugar free bacon, and add all seasoning spices.

Place heat on low and cover.

Let simmer for 1 hour until all vegetables and fruits (tomato is a fruit duh) are fully cooked breaking apart.

Turn off heat and let cool for an hour, but add those eggs you just peeled back into the mix.

Enjoy with Whole30 Chappati or Almond Crackers and you have a breakfast for the books.

Try it and let me know how it came out.

Enjoy!

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