It’s about that time in the day where my lunch soaks in and I get hungry again for something sweet.

Fruit salad is the best way to go instead of sugary snacks that give me a temporary high and a poopy low.

I just so happened to have some ripe peaches, plums, and apples in my refrigerator, thanks to Mayor Newsom who gives my kids a snack pouch of goodies daily that tend to go bust with them. Translation, they don’t like fruit unless it’s cut up finely and placed into pancakes, although I have had some luck with homemade apple sauce here and there. The creative bargaining continues.

So I took out the 3 fruits and began to slice them. One by one I saw my anger lessening and my mouth watering. I took my time carefully and thinly cutting each to stay safe.

I organized them in a color coating arrangement that I think you might like. It ranges from purple, red, pink, yellows, and oranges.

They came out pretty good, and I had some left over for my husband to eat as well. He liked them and likes it when he doesn’t have to do the cutting legwork ahead of time.

Do you have any fruit in your fridge now?

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