I finally decided to start my second round of Whole30 this week! It took me a while to get into it again as I have had a busy month preparing to switch jobs. Good news is that I will be joining a new company at the end of the month! Excited for a new start in the new year, and ready to kill it!
In the meantime, I needed to do a big Whole Foods trip this morning to have me prepared for meals as I get hungry or thirsty. Many of you that know about the Whole30 know that success is achievable when you are prepared, and shopping for the week is really key in staying motivated and ready for your next meal.
Right now I am drinking two lemons cut up in a La Croix Grapefruit can as shown below:
And I just made this fabulous dish of bacon wrapped asparagus that was amazeballs! Normally I don’t like to eat asparagus as you know, your pee smells afterwards. It is gross. Y’all know what I am talking about! Either way I was craving some bacon which is like the cake of the Whole30 diet in my humble opinion. I bought a bunch of asparagus and uncured sugar free bacon this morning, see below:
This Wellshire Sugar Free Bacon packaging is genius as so many people are test driving the Whole30 diet now and thebsugar free aspect is right in the title. So easy for a consumer to know it is without sugar! So many other items in the supermarket has hidden sugar or cane juice in it and you would never know. This diet makes you check labels which is good to know what you body is taking in. For me, this diet has helped me realize the negative effects of sugar and wheat. My sister actually was diagnosed with Celiac’s disease growing up, which is gluten and wheat related from what I remember, and I have a feeling I may have it as well in a less prominent way. Either way I gained around 5 pounds a month after I stopped the Whole30 first round, abbreviated as R1D30 for the cool kids.
Good news is I am starting again to get to my goal weight of 155. I am 165 now. Ideally I would like to be a 135 lb super model bit guess it is not in the cards.
Below is some shots of my asparagus that I wrapped in bacon and baked in the oven at 300 degrees fahrenheit for 20 minutes and then 500 degrees fahrenheit for 10 minutes at the end. As you see it came out looking pretty fancy:
I literally broke the asparagus and separated it in bundles. I cut each piece of bacon in half and then wrapped them together, placing them in a pan with a little bot of water on the bottom and olive oil on top. I think sprinkled Himalayan salt, black pepper, and garlic powder on each bundle and threw in the oven. This would be great as a side to a main fish, steak or chicken dish if you are having a dinner party. If you are having a cocktail party, best to cut the asparagus and bacon in half so your guests can just pick them up off the plate.
More shots below:
I would also make sure you plate it nicely for presentation to really wow your guests!
Off to do some house chores like cleaning Nutella off the carpet (yeppers momming is real) but wanted to share! Hope you like it and have a great night!