Sounds delicious, right? You bet your damn britches it is! Just made this bad boy for lunch and what a joy. It was actually enough for my next meal too, to those who are doing the Whole30 diet.
For those that are looking to get on the Whole30 diet, I would definitely recommend going to Whole30.com where you can see the rules and regulations to make it a success. Meal planning and food prep is a big part of the plan so make sure you have done a good week or so worth of food shopping to make it happen.
Here are some shots of my ingredients for lunch below:
To start, defrost the Bratwurst Chicken Sausages under the faucet if frozen and you are hungry. Â If you have some time and are ready to wait around for an hour or so to defrost be my guest. Â In a pan on the oven, if you have bacon fat lying around light that up and throw in the eggs and defrosted Bratwurst links. Â I then added chopped potatoes and the brussel sprouts whole. Â Post cooking you can chop everything up into a hash mix or just eat as is. Â Plated version below along with the pan version so you can follow along.
Not sure about you, but I love how the eggs crisp at the bottom! Â It is so yummy! Â I then sprinkled everything with a little bit of Himalayan salt and the end to give it a little more of a flavor kick. Â Great part about this meal is that I made enough to last me through tonight!
Happy eating!
It looks good:)
That sounds nice. 🙂